Summary
Date Posted: Monday, March 06, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Job Objective/Purpose
Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.

Key Responsibilities
• Daily menu planning for the entire Hospital clientele (i.e patients, staff etc.). Establish portion sizes, test new recipes and file recipes for all new menu items in the recipe books.
• Estimate food consumption within the Hospital consumption and ensure timely requisitions of food purchases with the requisite LPOs and goods delivery notes.
• Ensure that each department/section place orders for the next day consumption based on their par stock levels.
• Ensure proper receiving, storage, and rotation of products to comply with the required HACCP standards.
• Minimize waste and maximize thorough usage of food through careful ordering, proper ordering and well-organized storage, use of required hospital recipes.
• Manages the kitchen and ensures compliance with all standards of best practices.
• Oversee catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
• Review daily food consumption and be actively involved in food and Labor cost controlling.
• Review “Sensitive patients Inventory Items” sheet daily and take proper action for variance.
• Ensure proper equipment operation/maintenance
• Any other duty as may be assigned from time to time by your immediate supervisor in line with the job description.

Personal Specifications
• 3+ years higher diploma in food production
• Familiar with HACCP kitchen safety procedures
• 5+ years’ experience as an Executive Chef
• Strong interpersonal and communication skills
• Attention to detail
• Result Oriente


Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure

Application documents (CV and Certificates) must be emailed to vacancies@avenuehealthcare.com  with the job position you are applying for as the subject of the email by 10 th March 2023.


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