Summary
Date Posted: Wednesday, August 17, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job Responsibilities:
• Provide customer service
• Serve food and drinks to guests
• Maintain a clean and tidy environment of F&B area in lounges
• Refills cooked hot and cold food items in the buffet line in their respective place
• Pays attention to quality and freshness of food
• Responsible for keeping all hot and cold lines clean and appropriate serving utensils stocked.

Job Requirements:
• Form 5 or above
• Relevant experiences in hotel or catering is an advantage
• Outgoing, presentable with good interpersonal and communication skills
• Good command of spoken English.
• Able to work independently and under pressure
• Shift duty is required
• Work location : Airport

Job Experience: No Requirements

Work Hours: 8

Level of Education: High School

Job application procedure
• Interested and qualified? Click here to apply

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